MEAT FATAYER(Meat Pies)
Prepare Fatayer Dough and set aside to rise. While dough is rising, mix all filling ingredients in a medium bowl.…
FATAYER DOUGH & (Meat and Spinach Pie Dough)
Prepare Dough: Mix 4 cups flour, salt, sugar and yeast in a large bowl. With a wooden spoon, stir in…
ORANGE-GLAZED HAM STEAKS
With this recipe you can enjoy the flavor of slow-baked ham in less than 10 minutes for a quick and…
GRECIAN LAMB SHANKS WITH WHITE BEANS
Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick spray. Trim lamb shanks of…
KEFTEDES IN WINE SAUCE (Greek Meatballs in Wine Sauce)
Place sauce ingredients in a bowl and stir to blend. Set aside. Place meatball ingredients in a bowl and mix…
PASTICCIO (Greek Macaroni and Meat Casserole) Pastitsio – Greek pasta
As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…
JORDANIAN TAJIN (Oven-baked Lamb Stew)
Spray a 9×13 inch baking pan with non-stick spray. Heat olive oil in a medium saucepan. Add lamb and 2…
MOROCCAN LAMB COUSCOUS
Sprinkle lamb with MOROCCAN BLEND. Heat Clarified Butter in a large deep frying pan. Add the lamb and sauté over…
MADABA MEATLOAF AND VEGETABLE CASSEROLE
This is a variation of a favorite dish from Madaba, Jordan where my father and my husband were from. Preheat…
LAMB OUZI (Lamb and Rice Platter)
This is a traditional special occasion main dish in Jordan, where a whole lamb is often prepared to serve large…