BÉCHAMEL SAUCE (White Sauce)
Many dishes are enhanced with the addition of a good Béchamel Sauce, which is commonly known as “white sauce”. The…
SESAME GARLIC FRENCH BREAD
Preheat oven to broil. In a small bowl, blend oil or butter and crushed garlic. Mix in sesame seeds. Cut…
ORANGE-GLAZED HAM STEAKS
With this recipe you can enjoy the flavor of slow-baked ham in less than 10 minutes for a quick and…
ETHIOPIAN EGGPLANT AND SHRIMP
Prepare Ethiopian Eggplant Relish, adding 1/4 to 1/2 cup water if it is very thick. Stir in the shrimp and…
CODFISH IN ETHIOPIAN TOMATO SAUCE
Heat oil in a large deep frying pan. Add onion, garlic, and ETHIOPIAN BERBERE SPICE and sauté over medium heat,…
ETHIOPIAN CHICKEN STEW
This very easy one-dish meal is mildly hot. You can increase or decrease the heat by adjusting the amount of…
OVEN-FRIED CHICKEN
When our youngest daughter, Randa, was 10 years old, she wanted to make fried chicken. In order to simplify the…
SPINACH FETTUCCINE WITH BÉCHAMEL SAUCE AND VEGETABLES
Our daughter, Deena, created this recipe for a quick-fix meal after a long day at work. While the fettuccine is…
HOT AND SPICY SHOESTRING FRIES
unseasoned frozen shoestring fries SPICE BAZAAR ETHIOPIAN Berbere SPICE SPICE BAZAAR All Good SPICE Preheat oven to 425 degrees. Line…
IMJADARA WITH BULGUR (Lentil and Bulgur Pilaf)
In a medium saucepan, bring lentils and 1 cup water to a boil. Reduce heat and simmer, covered, for 20…