(Meat Pies)
SPINACH FATAYER (Spinach Pies)
Prepare Fatayer Dough and set aside to rise. While dough is rising, prepare the filling. Squeeze excess liquid from the…
FATAYER DOUGH & (Meat and Spinach Pie Dough)
Prepare Dough: Mix 4 cups flour, salt, sugar and yeast in a large bowl. With a wooden spoon, stir in…
SESAME GARLIC FRENCH BREAD
Preheat oven to broil. In a small bowl, blend oil or butter and crushed garlic. Mix in sesame seeds. Cut…
MANAEESH & (Zatar Herb Bread)
This short-cut version of a popular Middle Eastern breakfast and snack bread is ready in a few minutes. If you…
FETAAND HERB BREAD
Mix feta, olive oil and Hellenic Herb Blend in a bowl. Add water, 1 tsp at a time if needed,…
ZATAR PITA CHIPS
Preheat oven to 350 degrees. In a small bowl, mix ALL GOOD SPICE and the zatar. Split pitas open and…
PASTICCIO (Greek Macaroni and Meat Casserole) Pastitsio – Greek pasta
As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…
MOUSSAKA (Greek Eggplant and Meat Casserole)
This classic Greek dish is perfect for entertaining. Because it is prepared ahead, you will enjoy more time with your…
FILO-WRAPPED HALIBUT WITH SPINACH AND RICOTTA FILLING
This variation of Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling is an elegant and delicious main course. It is…