Makes 20 pies

• 1 recipe Fatayer Dough (page 121)

Filling:

• 1 lb lean ground beef or lamb
• 1/2 cup chopped parsley
• 1/2 cup finely diced onion
• 1/4 cup pine nuts or slivered almonds, toasted
• 1/4 cup plain bread crumbs
• 1 medium tomato, diced
• 1 Tbsp pomegranate syrup*
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 2 1/2 tsp SPICE BAZAAR BA H A R A TMIDDLE EASTERN BLEND