Follow the cooking procedure in the Greek Fried Fish recipe
When fish is done, transfer to a serving platter and sprinkle with
parsley. Surround with lemon wedges.
Serve with Lebanese Hash Browns and Tahini Salad .
Category
KIFTA SPICE
Lebanese
Seafood
Servings
Makes 3 to 4 servings
Author
- 1 lb codfish filets
- SPICE BAZAAR KIFTA SPICE
- 1/2 cup flour
- 1/4 cup olive oil
- chopped parsley and lemon wedges for garnish