Vegetarian

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DAL (Indian Lentils)

Dal is served as a traditional accompaniment to Indian meals or may be served over rice as a main dish.…

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TAHINI SAUCE

Place sesame tahini paste, SESAME TAHINI SAUCE SPICE and water in a small bowl and stir until smooth. Add more…

FALAFEL (Fried Chick Pea Patties)

Throughout the Middle East, you will see street vendors with oversized woks frying Falafel and making sandwiches for hungry shoppers.…

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LUBIA BI ZEIT (Green Bean and Tomato Stew)

3 Tbsp olive oil 1 medium onion, diced 1 clove garlic, minced 1 1/2 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE…

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MEATLESS MALFOOF (Cabbage Rolls)

Filling Ingredients from Meatless Dolmades recipe 1 large head cabbage 1 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE 1 tsp SPICE…

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MEATLESS DOLMADES (Stuffed Grape Leaves)

Meatless Dolmades are popular as a main dish or as part of a large buffet. They are often served cold…

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POTATO KIBBIE BALLS

This meatless version of the classic dish, Kibbie is flavorful and satisfying. It is delicious freshly fried and great as…