Poultry

TURKEY CUTLETS WITH ORANGE HERB SAUCE

This elegant dish is surprisingly quick and easy to prepare. Add Moroccan Couscous Pilaf (page 43) and Spinach Salad with…

TANDOORI CHICKEN

Rinse chicken and pat dry. Cut two or three deep gashes in each chicken piece. Mix yogurt and TANDOORI BOMBAY…

GREEK BAKED CHICKEN

Rinse chicken and pat dry. Place in a bowl with marinade and turn to coat. Refrigerate 1 to 2 hours…

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CHICKEN SOUVLAKI (Greek Chicken Shish-kabob)

Rinse chicken breasts and pat dry. Cut into 1 inch cubes. Place in a bowl with half of the Greek…

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CHICKEN GYROS

Rinse chicken and pat dry. Cut into strips and sprinkle with GREEK HERB BLEND and salt. Set aside. Heat butter…

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CHICKEN IN TANDOORI ALMOND SAUCE

Rinse chicken and pat dry. Set aside. In a bowl, mix together yogurt and sour cream. Set aside. Place almonds,…

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ETHIOPIAN CHICKEN STEW

This very easy one-dish meal is mildly hot. You can increase or decrease the heat by adjusting the amount of…

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CASBAH CHICKEN WITH DRIED FRUIT AND NUTS

The intriguing combination of flavors in this recipe will be the hit of your next dinner party. Place the currants,…

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MOROCCAN CHICKEN COUSCOUS

Rinse chicken and pat dry. Sprinkle with MOROCCAN BLEND. Melt Clarified Butter in a large deep frying pan. Place chicken…

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MOROCCAN BAKED CHICKEN WITH ONIONS

Preheat oven to 450 degrees. Spray a 9×13 inch baking pan with non-stick spray. Rinse chicken and pat dry. Place…