KIFTA KABOBS (Ground Meat Kabobs)
Place all the ingredients in a bowl and mix thoroughly. Divide into 12 portions. Shape each portion into a sausage…
SOUVLAKI (Greek-style Shish-kabob)
Trim meat of all fat and cut into 1 inch cubes. Place in a bowl with half of the Greek…
SHISH-KABOB
If using lamb, have your butcher cut off the shank end of the leg, bone the rest of the leg,…
MUHAMMARA & (Roasted Red Pepper and Walnut Dip)
Muhammara is served as a condiment with grilled meats and chicken. It is also great as a dip or a…