Grilling

KIFTA KABOBS (Ground Meat Kabobs)

Place all the ingredients in a bowl and mix thoroughly. Divide into 12 portions. Shape each portion into a sausage…

SOUVLAKI (Greek-style Shish-kabob)

Trim meat of all fat and cut into 1 inch cubes. Place in a bowl with half of the Greek…

SHISH-KABOB

If using lamb, have your butcher cut off the shank end of the leg, bone the rest of the leg,…

muhammara roasted red pepper and walnut dip transformed

MUHAMMARA & (Roasted Red Pepper and Walnut Dip)

Muhammara is served as a condiment with grilled meats and chicken. It is also great as a dip or a…