Spice Bazaar

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Souvlaki (Greek-Style Shish-Kabob)

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Added on
Vegetarian
Time
Prep 10 min.
Cooking 15 min.
Total 25 min.
Yield 6 Servings

Trim meat of all fat and cut into 1 inch cubes. Place in a bowl with half of the Greek Marinade and turn to coat. Cover and refrigerate 2 to 3 hours or overnight, turning occasionally.

Place vegetables in a bowl with the rest of the marinade and refrigerate 2 to 3 hours or overnight.

Place the meat on skewers, alternating pieces with the marinated vegetables. Grill over hot coals.

NOTE: Souvlaki may also be prepared with boneless, skinless chicken breasts.

Ingredients

  • 2 lb: Pound Boneless Leg of Lamb, Top Sirloin or Pork Tenderloin
  • 5 Cherry Tomatoes
  • 6 Mushrooms
  • 1/2 Green Bell Pepper, cut into 6 pieces
  • 1/2 Red Bell Pepper, cut into 6 pieces
  • 1/2 Yellow Bell Pepper, cut into 6 pieces
  • 1 Small¬†Zucchini, cut into 6 pieces
  • 1 Medium Onion, cut into chunks
  • 1 recipe¬†Greek Marinade
  • 1/2 c Olive Oil
  • 1/2 c Lemon Juice
  • 2 Cloves Garlic, Crushed
  • 2 tbsp Greek Salad Dressing Blend