HELLENIC CARROTS AND ZUCCHINI
In a small saucepan, boil carrots in water to cover until half cooked, 3 to 4 minutes. Drain well. Heat…
SPANAKOPITA (Spinach and Cheese in Filo)
Preheat oven to 350 degrees. Brush a 9×13-inch baking pan with Clarified Butter. White Sauce: Melt butter in a…
ORZO WITH FETA (Rice-shaped Pasta with Feta)
Bring 2 quarts water to a boil. Add the orzo, 1 Tbsp oil and the salt. Cook until al dente,…
YOGURT-SOUR CREAM DRESSING AND DIP
Yogurt-Sour Cream Dressing and Dip is a perfect complement to Chicken Gyros. It also makes a terrific spread for cold…
KEFTEDES (Greek Meatball Appetizers)
Serve Keftedes with Yogurt-Sour Cream Dip party. Try them in your favorite spaghetti sauce in place of your usual meatball…
TYROPITAS X (Filo-wrapped Cheese Appetizers)
Place cheeses, onion, egg and Greek HERB BLEND in a bowl and mix well. To roll and bake Tyropitas, follow…
SPANAKOPITA TRIANGLES X (Filo-wrapped Spinach and Cheese Appetizers)
Line 2 shallow baking pans with parchment or foil, and drizzle each pan with 2 Tbsp Clarified Butter. Squeeze water…