With this recipe you can enjoy the flavor of slow-baked ham in less
than 10 minutes for a quick and easy entrée.
In a large frying pan, melt butter and add the remaining ingredients,
except ham steaks. Simmer 1 minute. Add the ham steaks and cook
over medium heat 2 minutes on each side, until well browned and
glazed.
Category
ETHIOPIAN Berbere SPICE
Meats
Orange
RED LENTIL SOUP SPICE
Soup
Servings
Makes 4 servings
Author
- 1 Tbsp butter
- 2 Tbsp honey
- 2 Tbsp frozen orange juice concentrate
- 1/4 tsp ground cloves
- 2 tsp
- 4 ham steaks, 4 oz each
- SPICE BAZAAR RED LENTIL SOUP SPICE