We serve this easily prepared egg dish for holiday breakfasts and
brunches. Because it contains meat, it eliminates the need to prepare
bacon or sausages and is always a big hit.
In a large non-stick frying pan sauté meat, onion and ROAST LAMB
SPICE until meat is browned. Crack eggs into a bowl and beat lightly.
Pour eggs over meat. Cook over medium heat, stirring gently until
eggs are set.
Category
ROAST LAMB SPICE
Servings
Makes 8 to 10 servings
Author
- 1/2 lb lean ground beef or lamb
- 1/2 cup diced onion
- 1 Tbsp SPICE BAZAAR ROAST LAMB SPICE
- 12 eggs