This hearty salad is popular throughout the Middle East and makes
good use of leftover pita bread.
Place vegetables in a salad bowl and add the toasted pita pieces.
Pour dressing over salad and toss.
Makes 4 to 6 servings
Category
LENTIL SOUP SPICE
Salad/Dressing
SESAME TAHINI SAUCE SPICE
Servings
Makes 4 to 6 servings
Author
- 2 cups coarsely chopped romaine lettuce
- 1 cucumber, peeled, quartered lengthwise and sliced
- 1/4 inch thick 1 small green bell pepper, seeded and chopped
- 4 whole green onions, coarsely chopped
- 2 medium tomatoes, coarsely chopped
- 1/2 cup parsley, finely chopped
- 2 pita breads, toasted and broken into bite size pieces