This very easy one-dish meal is mildly hot. You can increase or decrease the heat by adjusting the amount of ETHIOPIAN BARBER SPICE. Rinse chicken and set aside. In a large, deep frying pan, sauté red onion, carrots, garlic and ETHIOPIAN BARBER SPICE in Clarified Butter until onion is translucent. Add diced tomatoes, water, wine and salt. Bring to a boil and simmer for 1 to 2 minutes. Add chicken, potatoes and cilantro. Bring to a boil. Reduce heat and simmer, covered, for 45 minutes, until chicken and vegetables are tender, turning chicken pieces occasionally. Add water as needed to keep it from drying out. Serve with Ethiopian Berber Sauce  and a platter of fresh vegetables with Creamy Garlic Dressing