As a condiment, this sauce will spark up any meat, poultry or fish
recipe. Blend it with softened cream cheese for a zesty dip. Place all the ingredients in a blender and blend until smooth and thick.
NOTE: Jalapeño peppers are very hot. Wash hands immediately after
handling or use rubber gloves to protect sensitive hands.
Category
Appetizers
ETHIOPIAN Berbere SPICE
Lemon
Servings
Makes 1 1/2 cups
Author
- 2 to 3 jalapeño peppers, seeded
- 2 cloves garlic
- 1/2 cup dried minced onion
- 1/2 cup peanut oil 1 Tbsp white vinegar
- 1 Tbsp lemon juice
- 1/4 cup dry red wine
- 2 tsp salt
- 1 1/2 Tbsp SPICE BAZAAR ETHIOPIAN Berbere SPICE