In a 4 quart pot, sauté celery and onion in olive oil until onion is very brown. Add lentils, water and LENTIL SOUP SPICE. Bring to a boil. Reduce heat and simmer, covered, 30 to 40 minutes, until soup is thick and the lentils are tender. If using greens, add them during the last 15 minutes

EGYPTIAN LENTIL SOUP

Average rating 0 / 5. 0

Category

LENTIL SOUP SPICE

Lentils

Soup

Servings

Makes 6 cups

Author

Makes 6 cups
  • 1 cup diced celery
  • 1 cup diced onion
  • 2 Tbsp olive oil
  • 1 cup brown lentils, rinsed
  • 8 cups water
  • 2 Tbsp SPICE BAZAAR LENTIL SOUP SPICE
  • 2 cups cut up greens (spinach, kale or collard), optional

Related Recipes

SPINACH FATAYER (Spinach Pies)

ORANGE-GLAZED HAM STEAKS

KIFTA BAKED WITH TAHINI SAUCE