Heat oil in a large deep frying pan. Add onion, garlic, and ETHIOPIAN
BERBERE SPICE and sauté over medium heat, until onion is lightly
browned. Add the remaining ingredients, except the fish filets, and
simmer for 2
to 3 minutes. Place fish filets in a pan and spoon sauce over them. Cover
and simmer for 10 to 15 minutes, until fish flakes when pierced with a
fork.
Serve with Jasmine Rice, Ethiopian Berbere Sauce
and Zucchini, and Onion Sauté. A platter of fresh vegetables
rounds out this quick and easy dinner.
Category
Dips
ETHIOPIAN Berbere SPICE
India
Sauces
Seafood
Servings
Makes 3 to 4 servings
Author
- 3 Tbsp olive oil
- 1 medium onion
- 1 clove diced garlic, minced
- 1 tsp SPICE BAZAAR ETHIOPIAN BERBERE SPICE
- 1 8 oz can tomato sauce
- 1 cup water
- 1 Tbsp vinegar
- 1/2 tsp sugar
- salt to taste
- 1 lb codfish or red snapper filets