GRECIAN LAMB SHANKS WITH WHITE BEANS
Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick spray. Trim lamb shanks of…
JORDANIAN TAJIN (Oven-baked Lamb Stew)
Spray a 9×13 inch baking pan with non-stick spray. Heat olive oil in a medium saucepan. Add lamb and 2…
MOROCCAN LAMB COUSCOUS
Sprinkle lamb with MOROCCAN BLEND. Heat Clarified Butter in a large deep frying pan. Add the lamb and sauté over…
LAMB OUZI (Lamb and Rice Platter)
This is a traditional special occasion main dish in Jordan, where a whole lamb is often prepared to serve large…
LUBIA BI LAHAM (Green Bean and Lamb Stew)
Trim lamb of excess fat and place in a large saucepan with olive oil, onion, salt, pepper and MIDDLE B…
GREEK ROAST LEG OF LAMB
Cut slits into the leg of lamb and press slivers of garlic into the slits. Whisk together the olive oil,…