SESAME GARLIC FRENCH BREAD
Preheat oven to broil. In a small bowl, blend oil or butter and crushed garlic. Mix in sesame seeds. Cut…
FILO-WRAPPED HALIBUT WITH SPINACH AND RICOTTA FILLING
This variation of Mona’s Filo-wrapped Chicken with Spinach and Ricotta Filling is an elegant and delicious main course. It is…
TURKEY CUTLETS WITH ORANGE HERB SAUCE
This elegant dish is surprisingly quick and easy to prepare. Add Moroccan Couscous Pilaf and Spinach Salad with Lebanese Dressing …
MONA’S FILO-WRAPPED CHICKEN WITH SPINACH AND RICOTTA FILLING
This recipe was developed for our daughter Mona’s wedding. Just like the Filo-wrapped Chicken Breast recipe for her sister, Angie,…
FRENCH CAULIFLOWER
Cut cauliflower into florets. Place florets, red pepper strips, and 1 cup water in a medium saucepan. Steam until tender-crisp,…
STEAK AND PASTA SALAD
This salad is equally delicious served slightly warm or served cold. It makes an attractive and hearty luncheon salad, arranged…
HERBED FRENCH VINAIGRETTE
Place all the ingredients in a small bowl and whisk until thick. This dressing is great over fresh greens and…
SPINACH SALAD WITH DRIED CRANBERRIES AND BLEU CHEESE
Try this salad for the holidays. The presentation and flavors are very festive. Divide spinach equally between 8 salad plates.…
FRENCH ARTICHOKE DIP X
Drain and chop artichokes. Mix with the remaining ingredients and refrigerate 2 to 3 hours before serving. Variation: Place dip…
HERBED FRENCH FETA X
A platter of Herbed French Feta offers an elegant presentation on appetizer or buffet tables. Drizzle with 1 tsp olive…