SEAFOOD GREEK FRIED FISH WITH AVGOLEMONO SAUCE
Rinse filets and pat dry. Sprinkle on both sides with RANDA‘S SPICE and HELLENIC HERB BLEND and dredge in flour.…
MONA’S FILO-WRAPPED CHICKEN WITH SPINACH AND RICOTTA FILLING
This recipe was developed for our daughter Mona’s wedding. Just like the Filo-wrapped Chicken Breast recipe for her sister, Angie,…
ANGIE’S FILO-WRAPPED CHICKEN BREASTS
This is an elegant chicken dish which our family created for our oldest daughter Angela’s wedding. It was an immediate…
GREEK MARINADE
Place all the ingredients in a small bowl and whisk until thick. Use as a marinade for chicken, meats, fish…
JERICHO BAKED CHICKEN
Preheat oven to 425 degrees. Spray a large, shallow baking pan with non-stick spray. Rinse chicken and pat…
CHICKEN OUZI (Chicken and Rice Platter)
This exotic and flavorful dish is served in Jordan on special occasions and to honor special guests. It makes a…
MAQLUBA (Upside-down Eggplant and Chicken Casserole)
Maqluba is a beautiful molded chicken dish that is prepared by cooking layers of eggplant, chicken, and rice. It is…
OVEN-FRIED CHICKEN
When our youngest daughter, Randa, was 10 years old, she wanted to make fried chicken. In order to simplify the…
MEATLESS PASTICCIO (Greek Macaroni Casserole)
As with Moussaka, the secret to easy preparation is assembling all of the ingredients before beginning and completing the sections…
MEATLESS SHEIKH EL MAHSHI (Stuffed Eggplant Boats)
This is the vegetarian version of a very special dish that translates into “The Sheik of Stuffed Dishes.” Serve it…