Raita is the cooling cucumber sauce that is served with hot dishes in Indian restaurants. Place the grated cucumber in a strainer and sprinkle with salt. Set the strainer in a bowl to drain for 30 minutes. Then gently press the cucumber to remove more water. Transfer to a bowl and stir in the yogurt, garlic and GARAM MASALA INDIAN BLEND.

RAITA (Indian Yogurt and Cucumber Sauce)

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Category

GARAM MASALA INDIAN BLEND

Salad/Dressing

Yogurt

Servings

Makes 2 cups

Author

group
Makes 2 cups
  • 1 medium cucumber, peeled, seeded and grated
  • 1 tsp salt
  • 2 cups yogurt
  • 1 clove garlic, crushed
  • 1 tsp SPICE BAZAAR GARAM MASALA INDIAN BLEND
     

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