Scrub potatoes and pat dry. Grate or dice finely. Heat butter or oil in a large, shallow non-stick frying pan. Add potatoes, onion and spices. Cook over medium heat about 10 minutes, turning occasionally, until potatoes are browned. NOTE: If more potatoes are needed, divide into two pans for better browning.

LEBANESE HASH BROWNS

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Category

FALAFEL SPICE

GRAINS AND POTATOES

KIFTA SPICE

Servings

Makes 3 to 4 servings

Author

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Makes 3 to 4 servings
  • 2 medium potatoes
  • 3 Tbsp butter or oil
  • 1 cup diced onion
  • 2 1/2 Tbsp SPICE BAZAAR KIFTA SPICE
  • 2 tsp SPICE BAZAAR FALAFEL SPICE