Spice Bazaar

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Lebanese Hash Browns

Added on
Prep 5 min.
Cooking 10 min.
Total 15 min.
Yield Makes 3-4 Servings

Scrub potatoes and pat dry. Grate or dice finely. Heat butter or oil in a large, shallow non-stick frying pan. Add potatoes, onion and spices. Cook over medium heat about 10 minutes, turning occasionally, until potatoes are browned.

NOTE: If more potatoes are needed, divide into two pans for better browning.


  • 2 Medium Potatoes
  • 3 tbsp Butter or Oil
  • 1 c diced Onion
  • 2 1/2 tbsp Lebanese Kifta Spice
  • 2 tsp Jericho Falafel Spice