Prepare Ethiopian Eggplant Relish, adding 1/4 to 1/2 cup water if it is
very thick. Stir in the shrimp and heat through. Serve over Moroccan
Couscous Pilaf or Syrian Rice
Category
ETHIOPIAN Berbere SPICE
Seafood
Servings
Makes 4 to 6 servings
Author
- 1 recipe Ethiopian Eggplant Relish
- 1 lb cooked shrimp (medium to large size is best)