History of Shawarma

Shawarma or Doner Kabob is a Middle Eastern dish that consists of meat, typically lamb, chicken, or beef, that is cooked on a spit and shaved off as it turns. The meat is typically marinated in a mixture of spices, and then cooked slowly on a spit. It is often served in a pita bread with vegetables and a variety of sauces. The origins of shawarma can be traced back to the Ottoman Empire, and it is believed to have been brought to the Middle East by Turkish soldiers. Today, shawarma is a popular street food in many countries in the Middle East, as well as in other parts of the world, such as Europe and North America.