History of Dolmades

Stuffed grape leaves, also known as dolmades, have a long history dating back to ancient Greece and the Middle East. The dish is made by filling grape leaves with a mixture of rice, herbs, and sometimes meat or other ingredients, then rolling them up and cooking them. The exact origins of the dish are uncertain, but it is believed to have been a popular food among the ancient Greeks, Persians, and other cultures in the region. The dish has since spread throughout the Mediterranean, Middle East, and Eastern Europe and has become a staple in the cuisine of many countries.