EGYPTIAN LENTIL SOUP
In a 4 quart pot, sauté celery and onion in olive oil until onion is very brown. Add lentils, water…
CREAMY GARLIC DRESSING AND DIP
This is a great dip to serve with Hot and Spicy Chicken Wings or fresh vegetables and chips. To prepare…
BABA GANOUJ & (Eggplant and Tahini Dip)
} Chopped parsley, pomegranate seeds (optional) and olive oil for garnish The traditional way to make Baba Ganouj is over…
MUHAMMARA & (Roasted Red Pepper and Walnut Dip)
Muhammara is served as a condiment with grilled meats and chicken. It is also great as a dip or a…