Mix feta, olive oil and Hellenic Herb Blend in a bowl. Add water, 1 tsp at a time if needed, to thin to spreading consistency. Spread 1 1/2 Tbsp on the bottom side of each pita. Place under a preheated broiler and broil until lightly browned.

FETAAND HERB BREAD

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Category

Breads

Greek HERB BLEND

Servings

Makes 6 pitas

Author

  • 1/4 lb crumbled feta cheese (about 1 cup)
  • 2 Tbsp olive oil
  • 2 tsp SPICE BAZAAR GREEK HERB BLEND
  • 6 pitas

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