Place all the ingredients, except the Cognac or Gran Marnier, in a medium saucepan and bring to a boil. Reduce heat and simmer for one minute. Remove from heat and cool slightly. Stir in the Cognac or Gran Marnier.

COGNAC SYRUP

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Category

Desserts

Servings

Makes 3 cups

Author

  • 2 cups sugar
  • 3/4 cup water
  • 1/3 cup frozen orange juice concentrate
  • 1 tsp vanilla
  • 2 Tbsplemon juice
  • zest of one lemon
  • 1/4 cup Cognac or Gran Marnier