The Spice Bazaar, also known as the Egyptian Bazaar, is one of Istanbul’s most famous and colorful landmarks. Located in the Eminönü district of the city, the bazaar has a rich history dating back to the 17th century. The bazaar was originally built in 1660 by the mother of Ottoman… Read More
Kifta kabob, also spelled kofta or koftah, is a traditional Middle Eastern dish made of ground meat, typically beef or lamb, mixed with spices and herbs. The mixture is then formed into sausage-shaped balls or long, cylindrical shapes, and grilled over an open flame. The origins of kifta kabob can… Read More
Hummus is a traditional Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic. It has become a popular food around the world, enjoyed for its creamy texture and flavorful taste. But where did it originate? The origins of hummus can be traced back to ancient Egypt, where chickpeas… Read More
Falafel is a popular Middle Eastern Street food that has been enjoyed for centuries. The origins of falafel can be traced back to ancient Egypt, where a dish made of ground fava beans and spices was a staple food for everyone. In the centuries that followed, falafel spread throughout the… Read More