Spice Bazaar

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Spinach Salad w/ Dried Cranberries & Bleu Cheese

By
Added on
Vegetarian
Time
Prep 2 min.
Cooking 3 min.
Total 5 min.
Yield 8 Servings

Try this salad for the holidays. The presentation is very festive and the flavors unique.

Divide spinach equally between 8 salad plates. Top each salad with
1 Tbsp each bleu cheese, dried cranberries and pecans. Drizzle
2 Tbsp Herbed French Vinaigrette over each salad.

NOTE: If refrigerator space permits, salads may be assembled ahead.
Loosely cover with plastic wrap and keep chilled. Add dressing just before serving.

Ingredients

  • 2 Pkg¬†fresh Baby Spinach (6 oz each)
  • 1/2 c crumbled Bleu Cheese
  • 1/2 c Dried Cranberries
  • 1/2 c Pecans, lightly toasted and coarsely chopped
  • 1 c Herbed French Vinaigrette