Prepare Fatayer Dough and set aside to rise. While dough is rising, prepare the filling. Squeeze excess liquid from the spinach and place in a medium bowl. Mix in the remaining filling ingredients. Set aside until dough is ready. Then proceed with directions for shaping and baking pies.
- 1 recipe Fatayer Dough
- 30 oz Frozen chopped Spinach, defrosted
- 1/4 c Olive Oil
- 3/4 c diced Onion
- 2 tbsp Sesame Tahini Sauce & Dip Spice