Spice Bazaar

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Raita (Indian Yogurt & Cucumber Sauce)

Added on
Prep 34 min.
Cooking 1 min.
Total 35 min.
Yield 2 Cups

Raita is the cooling cucumber sauce that is served with hot dishes in Indian restaurants.

Place the grated cucumber in a strainer and sprinkle with salt. Set the strainer in a bowl to drain for 30 minutes. Then gently press the cucumber to remove more water. Transfer to a bowl and stir in the yogurt, garlic and GARAM MASALA INDIAN BLEND.


  • 1 Medium┬áCucumber, peeled and grated
  • 1 tsp Salt
  • 2 c Yogurt
  • 1 Clove Garlic, crushed
  • 1 tsp Garam Masala Indian Blend