Spice Bazaar

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New Bay P&E Shrimp

Added on
Prep 10 min.
Cooking 30 min.
Total 40 min.
Yield 3-5 Servings

Bring to a boil in a large stock pot, 2 quarts water or seafood broth, 1/3 cup New Bay Seasoning, 4 cloves smashed garlic, one bay leaf. 1 Tbls. hot sauce, and 1 Tbls. whole peppercorns. Add 2-3 pounds shell-on shrimp to the seasoned broth and cook until shrimp become bright pink. Drain shrimp into a strainer, re-season if desired. Refrigerate uncovered until ready to peel, eat, and repeat!


  • 2 fl qt Water
  • 1/3 c New Bay Seasoning
  • 4 Cloves Garlic Smashed
  • 1 Bay Leaf
  • 1 tbsp Hot Sauce
  • 1 tbsp Whole Peppercorns
  • 3 lb: Pound Shell-On Shrimp