Spice Bazaar

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Kibbie Ball Appetizers (Meatballs w/ Bulgur & Onions)

Added on
Prep 10 min.
Cooking 50 min.
Total 60 min.
Yield Makes 30-40 Balls

Preheat oven to 350 degrees. Spray a large shallow baking pan with nonstick spray.

Place all ingredients in a bowl and knead until thoroughly mixed. Let it rest for 5 or 10 minutes until water is absorbed and the mixture stiffens. Shape into 1 inch balls and place in baking pan. Bake for 25 to 35 minutes, until browned. Rotate balls after 15 minutes for even browning.

Serve with Yogurt-Sour Cream Dip.


  • 1 lb: Pound Lean Ground Beef or Lamb
  • 1 c fine Bulgur (#1)*
  • 3/4 c Water
  • 1 c finely Minced Onion
  • 4 tsp Damascus Kibbie Spice