Spice Bazaar

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Hot & Spicy Chicken Wings

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Prep 10 min.
Cooking 40 min.
Total 50 min.

Preheat oven to 450 degrees. Line a large shallow baking pan with parchment, or use foil and spray with non-stick spray. Drizzle with 2 Tbsp oil.

Rinse wings and leave moist. Remove and discard tips. Cut wings into 2 pieces at the joint. Place flour, ETHIOPIAN HOT SPICE and RANDA’S SPICE in a plastic bag and shake to mix. Shake the wings, a few at a time, in the flour bag. Place wings on baking pan at least 1/2 inch apart so they will brown well. Drizzle with 2 Tbsp Oil. Bake 35 to 40 minutes until browned, turning once.

HINT: Chicken wings, cleaned and disjointed, can be purchased frozen in 5 lb bags for quick and easy preparation. Defrost the wings before preparing.


  • 2 lb: Pound Chicken Wings
  • 1/2 c Flour
  • 2 tbsp Ethiopian Hot Spice
  • 2 tbsp Randa’s Spice
  • 4 tbsp Oil, divided