Spice Bazaar

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Hellenic Carrots & Zucchini

Added on
Prep 5 min.
Cooking 5 min.
Total 10 min.
Yield 4 Servings

In a small saucepan, boil carrots in water to cover until half cooked, 3 to 4 minutes. Drain well. Heat butter or oil in a large shallow frying pan. Add carrots, zucchini and HELLENIC HERB BLEND. Sauté over high heat until carrots and zucchini are tender-crisp.


  • 1/2 lb: Pound Carrots, peeled and cut into julienne strips
  • 2 Medium Zucchini, cut into julienne strips
  • 1 tbsp Butter or Oil
  • 1 tsp Hellenic Herb Blend