Spice Bazaar

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Grilled Blazin’ Cajun Pork Chops

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Prep 5 min.
Cooking 20 min.
Total 25 min.

Mix in a bowl, 2 tablespoons Dijon mustard, 1 teaspoon packed dark brown sugar, 1 tablespoon bourbon. Slather mixture all over two, 1 ½ inch thick pork chops. Cover the surface liberally with Cajun seasoning. Place the chops on a medium hot grill then cook until slightly charred and cooked through, about 10 minutes on each side.


  • 2 tbsp Dijon Mustard
  • 1 tsp Packed Dark Brown Sugar
  • 1 tbsp Bourbon
  • 1 1/2 Inch Thick Pork Chops
  • Cajun Seasoning