This cold soup is especially refreshing on warm summer days. It’s great as a light snack or with a sandwich for lunch. Mix all ingredients in a large bowl. Add water as needed to thin to the consistency of buttermilk. Serve cold.

TARATORI SOUP X (Greek Cold Yogurt and Cucumber Soup)

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Category

Soup

Yogurt

Servings

Makes about 6 cups

Author

group
Makes about 6 cups
  • 1 small cucumber, seeded and grated (about 1 cup)
  • 4 cups yogurt
  • 1 tsp crushed garlic
  • 1 tsp dried or 1 Tbsp fresh chopped mint
  • 1/2 tsp dried dill
  • 1 Tbsp SPICE BAZAAR ATHENIAN GARDEN SPICE
  • 1/2 cup milk
  • water to thin

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