Spice Bazaar

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Spinach Fatayer

By
Added on
Vegetarian
Time
Prep 10 min.
Cooking 45 min.
Total 55 min.
Yield Makes 2 Pies

Prepare Fatayer Dough and set aside to rise. While dough is rising, prepare the filling. Squeeze excess liquid from the spinach and place in a medium bowl. Mix in the remaining filling ingredients. Set aside until dough is ready. Then proceed with directions for shaping and baking pies.

Ingredients

  • 1 recipeĀ Fatayer Dough
  • 30 oz Frozen chopped Spinach, defrosted
  • 1/4 c Olive Oil
  • 3/4 c diced Onion
  • 2 tbsp Sesame Tahini Sauce & Dip Spice