Spice Bazaar

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Spicy Split Pea Soup

By
Added on
Vegetarian
Time
Prep 15 min.
Cooking 100 min.
Total 115 min.
Yield Makes 10-12 cups

In a 6 quart pot, sauté celery and onion in oil until onion is browned. Add the remaining ingredients and bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours or until peas are tender and soup is thick. Add more water if soup is too thick or simmer longer if too thin.

Ingredients

  • 2 c diced Celery
  • 1 c diced Onion
  • 1/4 c Olive Oil
  • 2 c Green Split Peas, rinsed
  • 2 small Carrots, chopped or grated
  • 1/4 c chopped Cilantro
  • 1 tsp Baking Soda
  • 4 tsp Jericho Falafel Spice
  • 2 tbsp Athenian Garden Spice
  • 2 tbsp Lemon Juice
  • 3 fl qt Water