Prepare Fatayer Dough and set aside to rise. While dough is rising, mix
all filling ingredients in a medium bowl. Set aside until dough is ready.
Then proceed with directions for shaping and baking pies. For using
purchased dough see NOTE: in Spinach Fatayer recipe, opposite page.
Variation: Use filling ingredients above, substituting 1/2 cup sesame
tahini paste or labany (yogurt cheese) for the tomato and pomegranate
syrup.
1 recipe Fatayer Dough
Filling:
1 lb
lean ground beef or lamb
1/2 cup 1/2 cup 1/4 cup 1/4 cup
1 medium
1 Tbsp
1 1/2 tsp 1/2 tsp
2 1/2 tsp chopped parsley finely diced onion
pine nuts or slivered almonds, toasted plain bread crumbs
tomato, diced pomegranate syrup* salt
pepper
SPICE BAZAAR B A H A R A T MIDDLE EASTERN BLEND
Category
ATHENIAN GARDEN SPICE
Baharat MIDDLE EASTERN BLEND
Breads
Servings
Author