[caption id="attachment_1308" align="alignnone" width="700"] THYME PASTRY pizza served in a cutting board isolated on grey background top view of arabian fastfood[/caption] This short-cut version of a popular Middle Eastern breakfast and snack bread is ready in a few minutes. If you want to make it from scratch, prepare the Pita Bread recipe  and spread the zatar mixture over the loaves before baking. Place zatar, ALL GOOD SPICE and olive oil in a small bowl and mix. Stir in 1 to 2 tsp water to thin to spreading consistency. Spread 1 1/2 Tbsp on the bottom side of each pita. Place under a preheated broiler and broil until lightly browned.