• 2 medium potatoes
• 3 Tbsp butter or oil
• 1 cup diced onion
• 2 1/2 Tbsp SPICE BAZAAR KIFTA SPICE
• 2 tsp SPICE BAZAAR FALAFEL SPICE

Scrub potatoes and pat dry. Grate or dice finely. Heat butter or oil in a large, shallow non-stick frying pan. Add potatoes, onion and spices. Cook over medium heat about 10 minutes, turning occasionally, until potatoes are browned. NOTE: If more potatoes are needed, divide into two pans for better browning.